Frequently Asked Questions

This program is ideal for:

• High school graduates (SEE/10+2) or equivalent.
• Individuals seeking a career in hotel, tourism, or restaurant management.
• Working professionals looking to enhance their hospitality skills.

The Advanced Diploma typically takes 21 months to complete

• 15 months theoretical & practical
• 6 months Industrial Training [ internship in Star  Restaurant & Hotels /in foreign countries – Dubai, Malaysia Macau, China, Thailand]

• Core subjects may include:
• Front Office Operations
• Housekeeping Management
• Food & Beverage Service
• Kitchen Management & Culinary Skills
• Hospitality Marketing & Sales
• Financial Management in Hospitality
• Event Management
• Tourism & Customer Service

Yes, the program includes practical training and internships at hotels, resorts, or restaurants to provide real-world experience.

Graduates can pursue roles such as:

• Hotel Manager / Assistant Manager
• Front Office Manager
• Food & Beverage Manager
• Event Coordinator / Manager
• Restaurant Manager
• Tourism & Travel Consultant

Many hospitality programs include international internships, exchange programs, or collaborations with global hotel chains, giving students exposure to international standards

Graduates will develop:

• Professional hospitality skills
• Leadership and management abilities
• Communication and customer service skills
• Problem-solving and teamwork skills
• Understanding of global hospitality standard