Diploma In Hotel Management also known as DHM  is a specially designed course for students who want to specialize in Hotel sector.

  • 9 months theoretical & practical
  • 6 months Industrial Training [ internship in Star  Restaurant & Hotels /in foreign countries – Dubai, Malaysia Macau, China, Thailand]

Minimum Qualification- SEE Pass

FEATURES 

  • Personal Development 
  • Interview Techniques
  • Career Counseling 
  • Communication Skill
  • Personal Hygiene and grooming  
  • Industrial Visit 
  • First  Aid
  • Life Skill
  • Business Skill
  • Emergency Response:- Fire, Natural Disaster Such as earth quake  
  • International diploma for economical value

Endorsed  course , Certified By- Scottish Qualification Authority, Scotland , UK

Registered Training Centre (RTC) of LCCI GQ

  • Kathmandu Institute Of Hospitality Management 

Three in one Certificate

  • DHM  ( SQA)
  • Skill Test L-1 ( CTEVT)
  • Skill for employment 

 

Emergency Response:- Fire, Natural Disaster Such as earth quake  

Scope

  • Hotel and Restaurant 
  • Canteen 
  • Crew 
  • Catering 
  • Resort 
  • Fast Food 
  • Street Food 
  • Instant Food 
  • Self Business 
  • Lodge- Guest House
  • Home Stay

Internship

  • Internship to reputed 2 or 3 star hotels, in Nepal. (unpaid)
  • International Internship Program in Fine Dining, restaurants etc. ( Paid) 

International Internship Program around the Globe  
Paid Internship in China, Malaysia & Thiland

Job  Opportunity
KIHM is one who is translating words into action by providing job placement and scholars to deserving candidate .We have a wide range of tie-up with foreign and domestic employment agencies and hotels 

S.N

Course

Cre hr.

Marks

A. Compulsory Course

 

 

1

English for Hospitality I & II

6

200

2

Introduction to Hospitality

2

50

3

Sales and Salesmanship

2

50

4

Skills for Employment

3

100

B. Core Course

 

 

4

Food Production and Patisseries I & II

6

200

5

Food and Beverage Service I & II

6

200

6

Housekeeping Service I

3

100

7

Front Office Operation I

2

50

8

French for Hospitality

2

50

C. Industry Visit and Project Work

 

 

9

Industry visit and project work (the project work will be as per the format prescribed by the institution)

6

200

Marking Scheme First Term

S.N

Course Code

Subject

Theory

Practical

Total

Internal

External

Internal

External

 

1.

HH3V 04

English for Hospitality I

40

60

NA

NA

100

2.

HH3P04

Introduction to Hospitality

20

30

NA

NA

50

3.

HH3W 04 04

Food Production & Patisserie I

10

10

30

50

100

4.

HH3X 04

Food & beverage Service I

10

10

30

50

100

5.

HH3T04

French for Hospitality

5

5

15

25

50

Total Full Marks at this level : 400

Marking Scheme Second Term 


S.N

Course Code

Subject

Theory

Practical

Total

Internal

External

Internal

External

 

1.

HH42 04

English for Hospitality II

40

60

NA

NA

100

2.

HH3R 04

Sales & Salesmanship

20

30

NA

NA

50

3.

HH44 04

Food Production  & Patisserie II

10

10

30

50

100

4.

HH4304

Food & beverage Service II

10

10

30

50

100

5.

HH3Y 04

Housekeeping Service I

10

10

30

50

100

6.

HH40 04

Front Office Operation I

10

10

10

20

50

7

HH79 04

Skill For Employment

10

10

30

50

100

8.

HG2W 04

Industry Visit & Project Work

NA

NA

NA

200

200

Total Full Marks at this level : 800

Course Duration : 15 Months