Advanced Diploma in Hospitality Management [ADHM]

Overview
Program Details

Advance Diploma In Hotel Management also known as ADHM is a specially designed course for students who want to specialize in Hotel sector

15 months theoretical & practical
6 months Industrial Training [ internship in Star Restaurant & Hotels /in foreign countries – Dubai, Malaysia Macau, China, Thailand]

Minimum Qualification- SEE Pass

FEATURES

Personal Development
Interview Techniques
Career Counseling
Communication Skill
Personal Hygiene and grooming
Industrial Visit
First Aid
Life Skill
Business Skill
Emergency Response:- Fire, Natural Disaster Such as earth quake
International diploma for economical value

Accredited & Certified By

Scottish Qualification Authority, Scotland , UK

Affiliation

Council for Technical Education and Vocational Training (CTEVT)

Registered Training Centre (RTC) of LCCI Nepal

Kathmandu Institute Of Hospitality Management

Three in one Certificate

DHM ( SQA)
Skill Test L-1 ( CTEVT)
Skill for employment

Emergency Response:- Fire, Natural Disaster Such as earth quake

Scope

Hotel and Restaurant
Canteen
Crew
Catering
Resort
Fast Food
Street Food
Instant Food
Self Business
Lodge- Guest House
Home Stay

Internship

Internship to reputed 2 or 3 star hotels, in Nepal. (unpaid)
International Internship Program in Fine Dining, restaurants etc. ( Paid)

International Internship Program around the Globe
Paid Internship in China, Malaysia & Thiland

Job Opportunity
KIHM is one who is translating words into action by providing job placement and scholars to deserving candidate .We have a wide range of tie-up with foreign and domestic employment agencies and hotels

S.N	Course	Cre hr.	Marks
A. Compulsory Course
1	English for Hospitality I & II	6	200
2	Introduction to Hospitality	2	50
3	Sales and Salesmanship	2	50
4	Account & Mathematics for Hospitality	3	100
5	Skills for Employment	3	100
B. Core Course
6	Food Production and Patisseries I , II & III	9	300
7	Food and Beverage Service I , II & III	9	300
8	Housekeeping Service I & II	6	200
9	Front Office Operation I	2	50
10	French for Hospitality	3	100
Course Composition
S.N	Course	Cre hr.	Marks
C.	Optional Course ( Any One)
11.	Special Cuisine	2	50
12	Tourism Operation Management	2	50
D. Industry Placement
9	Industry visit and project work (the project work will be as per the format prescribed by the institution)	9	300

Marking Scheme First Term
S.N	Course Code	Subject	Theory		Practical		Total
S.N	Course Code	Subject	Internal	External	Internal	External
1.	HH3V 04	English for Hospitality I	40	60	NA	NA	100
2.	HH3P04	Introduction to Hospitality	20	30	NA	NA	50
3.	HH3W 04 04	Food Production & Patisserie I	10	10	30	50	100
4.	HH3X 04	Food & beverage Service I	10	10	30	50	100
5.	HH3T04	French for Hospitality	5	5	15	25	50
Total Full Marks at this level : 400
Marking Scheme Second Term
S.N	Course Code	Subject	Theory		Practical		Total
S.N	Course Code	Subject	Internal	External	Internal	External
1.	HH42 04	English for Hospitality II	40	60	NA	NA	100
2.	HH3R 04	Sales & Salesmanship	20	30	NA	NA	50
3.	HH44 04	Food Production & Patisserie II	10	10	30	50	100
4.	HH4304	Food & beverage Service II	10	10	30	50	100
5.	HH3Y 04	Housekeeping Service I	10	10	30	50	100
6.	HH40 04	Front Office Operation I	10	10	10	20	50
Total Full Marks at this level : 500
Marking Scheme Third Term
S.N	Course Code	Subject	Theory		Practical		Total
S.N	Course Code	Subject	Internal	External	Internal	External
1.	HH46 04	Account & Mathematics for Hospitality	40	60	NA	NA	100
2.	HH41 04	Front Office Operation I	10	10	30	50	100
3.	HH48 04	Food Production & Patisserie III	10	10	30	50	100
4.	HH4704	Food & beverage Service III	10	10	30	50	100
5.	HH45 04	Housekeeping Service II	10	10	30	50	100
6.	HH4904 HH4A04	Special Cuisine or Tourism Operation Mgmt.	5	5	15	25	50
7	GH7904	Skills for Employment	10	10	30	50	100
8	HG2W04	Industry Placement III	NA	NA	NA	300	300
Total Full Marks at this level : 950

Passing Grade and Grading System

Students must secure minimum marks to pass the final examination
Students must secure minimum 40% marks in theory and 60% marks in practical to pass each subject
Must secure minimum pass marks in each subject individually Students must secure pass marks in both theory and practical
Grading will be be determined by adding combined marks of theory and practical examination. The overall grade shall be determined by the total marks obtained in all the subjects.

Course Duration : 21 Months [15 + 6 Months]

Download : Brochure

Frequently Asked Questions

The Advanced Diploma in Hospitality Management is a comprehensive program designed to provide students with practical skills and theoretical knowledge in hotel, restaurant, and tourism management. It prepares graduates for leadership roles in the hospitality industry.

This program is ideal for:

High school graduates (SEE/10+2) or equivalent.
Individuals seeking a career in hotel, tourism, or restaurant management.
Working professionals looking to enhance their hospitality skills.

The Advanced Diploma typically takes 21 months to complete

15 months theoretical & practical
6 months Industrial Training [ internship in Star Restaurant & Hotels /in foreign countries – Dubai, Malaysia Macau, China, Thailand]

Core subjects may include:
Front Office Operations
Housekeeping Management
Food & Beverage Service
Kitchen Management & Culinary Skills
Hospitality Marketing & Sales
Financial Management in Hospitality
Event Management
Tourism & Customer Service

Yes, the program includes practical training and internships at hotels, resorts, or restaurants to provide real-world experience.

Graduates can pursue roles such as:

Hotel Manager / Assistant Manager
Front Office Manager
Food & Beverage Manager
Event Coordinator / Manager
Restaurant Manager
Tourism & Travel Consultant

Many hospitality programs include international internships, exchange programs, or collaborations with global hotel chains, giving students exposure to international standards

Graduates will develop: